Menu

 

Entrées 

 

POLPI ALLA DIAVOLA     15.9

Marinated octopus, grilled with olive oil, lemons, garlic and a touch of chilli

served in a bed of radicchio leaves

CALAMARI FRITTI      14.9

Crumbed calamari rings fried and served in a bed of rocket with homemade tartare sauce

PEPATA DI COZZE       14.9

Black mussels tossed in a rich Napoletana sauce with fresh herbs, chilli and white wine served with toasted homemade bread

 

FUNGHI RIPIENI     14.9

Baked field mushrooms stuffed with vegetables and topped with béchamel

SALSICCIA AL FORNO       14.9

Italian sausage baked in the oven with roasted potatoes and rosemary 

ANTIPASTO ALL’ITALIANA         17.9

A selection of Italian meats with grilled vegetables served with vegetarian frittata

 ZUPPA DEL GIORNO (soup of the day)    M.P.

 

Breads

 

                 GARLIC BREAD    4.9         HERB BREAD       4.9       BRUSCHETTA AL POMODORO      5.9

  

Salads

 

                   ITALIAN SALAD    7.9                 ROCKET SALAD   8.9                 GREEK SALAD     8.9

 

Sides

       CHIPS    6.9                           STEAMED VEGETABLES     6.9

 

 Pasta

 

       SPAGHETTI BOLOGNESE     16.9 

Spaghetti cooked with Bolognese sauce  

PENNE NAPOLETANA     15.9

Penne with tomato, garlic, basil and extra virgin olive oil

FETTUCCINE BOSCAIOLA    16.9

Fettuccine cooked with cream sauce, bacon and mushrooms

SPAGHETTI MARINARA     20.9

Spaghetti cooked with a selection of fresh seafood and garlic on a Napoletana sauce 

 LINGUINE DELLA CASA      19.9

Flat pasta tossed with scallops, sundried tomatoes, artichokes and chilli on a white wine sauce

GNOCCHI PESTO E PINOLI     16.9

Homemade gnocchi served with pesto, pinenuts and a touch of cream

RAVIOLI      16.9

Spinach and ricotta ravioli on a pink sauce

LASAGNA DELLA CASA     17.9

Homemade beef lasagna (vegetarian choice available)

RISOTTO PRIMAVERA     17.9

Risotto served with a selection of mixed vegetables on a white wine sauce

RISOTTO POLLO E FUNGHI    17.9

Risotto served with chicken and mushrooms on a cream sauce

 

Main course

 

VITELLO PARMIGIANA     22.9

Veal with eggplants and bocconcini with napoletana sauce

COTOLETTA ALLA SICILIANA     21.9

Veal schnitzel served with vegetables

POLLO SAMBUCA E GAMBERI     23.9

Chicken breast fillet served with prawns on a sambuca and cream reduction sauce

POLLO ETNA    22.9

Chicken breast served with olives, mushrooms and chilli and napoletana sauce

BISTECCA ALLA GRIGLIA     28.9

Scotch fillet with your choice of mushroom or pepper sauce 

ZUPPA DI PESCE     36.9

Octopus, crabs, fish fillet, calamari, prawns, mussels, scallops served in napoletana sauce and crostini

PESCE DEL GIORNO    M.P.

Fish of the day grilled

GRIGLIATA DI PESCE    36.9

 Octopus, crab, fish fillet, calamari, prawns, mussels, scallops, grilled with Italian salmoriglio

 

Pizza

 

MARGHERITA   16.9

Tomato, mozzarella and basil

MARINARA    17.9

Tomato, oregano and garlic

DIAVOLA    18.9

Tomato, chilli, hot salami and olives

NAPOLETANA    17.9

Tomato, mozzarella, anchovies, black olives and oregano

SICILIANA   17.9 

Tomato, mozzarella, eggplant, and ricotta

4 FORMAGGI   18.9

Gorgonzola, provola, grana padano and ammenthal

VEGETARIANA     17.9

Selection of vegetables

PROSCIUTTO     19.9

Italian prosciutto, rocket and shaved parmesan

GAMBERI E ZUCCHINE      20.9

Tomato, mozzarella, zucchine and prawns

CAPRICCIOSA    18.9

Prosciutto cotto, salami, olives, artichokes and mushrooms

CALZONE RIPIENO    18.9

Closed pizza with salami, tomato and ricotta

VESUVIO (For 2 people)      33.9

Provola, hot salami, ricotta 

 

Dolci

PANNA COTTA    8.5

TIRAMISÙ      8

TORTA DELLA CASA    8

PIZZA ALLA NUTELLA    11.9

SEMIFREDDO AL CIOCCOLATO    8

GELATO

one scoop  3   two scoops  6   three scoops  9